Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer

Wu, Xinqiang; Wu, Yuanbing; He, Liangmei; Wu, Longhuo; Wang, Xiangcai; Liu, Zhiping

doi:10.7150/jca.25324

International Journal of Biological Sciences

International Journal of Medical Sciences

Theranostics

Journal of Genomics

Nanotheranostics

open access Global reach, higher impact

Full Text | PDF

J Cancer 2018; 9(14):2510-2517. doi:10.7150/jca.25324 This issue Cite

Review

Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer

Xinqiang Wu^1,*, Yuanbing Wu^2,*, Liangmei He³, Longhuo Wu⁴, Xiangcai Wang³, Zhiping Liu^5,6✉

1. Gannan Medical University, Ganzhou, Jiangxi, China.
2. The First People's Hospital of Jiashan County, Jiaxing, Zhejiang, China.
3. The First Affiliated Hospital, Gannan Medical University, Ganzhou, Jiangxi, China.
4. College of Pharmacy, Gannan Medical University, Ganzhou, Jiangxi, China.
5. School of Basic Medicine, Gannan Medical University, Ganzhou, Jiangxi, China.
6. Ganzhou Cancer Precision Engineering Research Center, Ganzhou, Jiangxi, China.
* These authors contributed equally to this work.

Citation:

Wu X, Wu Y, He L, Wu L, Wang X, Liu Z. Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer. J Cancer 2018; 9(14):2510-2517. doi:10.7150/jca.25324. https://www.jcancer.org/v09p2510.htm

Other styles

Abstract

Colorectal cancer (CRC) is one of the major health threats in developed countries. Changes in dietary components, such as more protein and lipid intake, can increase the risk of CRC. Diet affects CRC in many ways. They regulate the composition and function of gut microbiota, which have an amazing metabolic capacity and can produce short chain fatty acids (SCFAs), such as propionate, acetate, and butyrate. Butyrate is a principal energy source for colonic epithelial cells and plays an important role in maintaining the stability of gut microbiota and the integrity of intestinal epithelium. However, there are few studies reviewing the anti-CRC potentials of butyrate. This review summarizes the recent research progresses in the effect of gut microbiota imbalance and the decrease in intestinal microbial metabolite butyrate caused by unbalanced diet on CRC development, and discusses the mechanisms of butyrate-induced anti-CRC activities, which may guide people to prevent CRC by improving diet structures.

Keywords: Butyrate, Colorectal cancer, Gut microbiota, Diet.

Citation styles

APA

Wu, X., Wu, Y., He, L., Wu, L., Wang, X., Liu, Z. (2018). Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer. Journal of Cancer, 9(14), 2510-2517. https://doi.org/10.7150/jca.25324.

ACS

Wu, X.; Wu, Y.; He, L.; Wu, L.; Wang, X.; Liu, Z. Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer. J. Cancer 2018, 9 (14), 2510-2517. DOI: 10.7150/jca.25324.

NLM

CSE

Wu X, Wu Y, He L, Wu L, Wang X, Liu Z. 2018. Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer. J Cancer. 9(14):2510-2517.

This is an open access article distributed under the terms of the Creative Commons Attribution (CC BY-NC) license (https://creativecommons.org/licenses/by-nc/4.0/). See http://ivyspring.com/terms for full terms and conditions.